Canada Issues Major Meat Recall After Salmonella Outbreak Linked to 67 Deli Products
Health Canada and the Canadian Food Inspection Agency (CFIA) have announced a large-scale recall affecting 67 meat products due to a confirmed Salmonella outbreak. The recalled items include various types of salami and cacciatore distributed under multiple brand names across six provinces.
The recall is part of an ongoing foodborne illness investigation led by the Public Health Agency of Canada (PHAC), following an increase in Salmonella cases reported between April and June 2025.
Affected Provinces:
The recalled products were distributed in:
• Ontario
• Quebec
• British Columbia
• Alberta
• Saskatchewan
• Manitoba
Brands impacted by the recall include Rea, Bona, Marini Salumi, Longo’s, Cosmo’s Smoked Meats, and several others. The items were sold in grocery stores, delis, cafés, and may also have been used in prepared sandwiches.
Confirmed Illnesses:
As of the latest update:
• 86 confirmed cases of Salmonella have been reported
• 9 individuals have been hospitalized
• No deaths have been reported at this time
Investigators have linked the outbreak strain to specific batches of dry-cured meats. Several of these strains have shown resistance to multiple antibiotics, prompting further concern among public health officials.
Health Risks:
Salmonella can cause a range of symptoms including fever, diarrhea, vomiting, and abdominal cramps. Most people recover without medical treatment, but vulnerable populations — including young children, the elderly, pregnant individuals, and those with weakened immune systems — are at greater risk of severe illness.
Consumer Advisory:
Consumers are strongly urged to:
• Check their refrigerators and pantries for recalled products
• Not consume or serve any of the affected items
• Return recalled items to the place of purchase or discard them safely
• Monitor for symptoms if they believe they’ve consumed contaminated meat
In addition, anyone experiencing symptoms after consuming cured meat products is advised to seek medical attention.
Ongoing Investigation:
CFIA has confirmed that affected products are being removed from the marketplace. PHAC continues to investigate the outbreak and may issue further recalls if new sources are identified. Authorities are working closely with provincial health departments to contain the spread and protect consumers.
Final Note:
This recall is one of the largest involving dry-cured meats in recent years and highlights the need for continued monitoring of post-processing contamination risks. Canadians are encouraged to follow CFIA alerts and PHAC recommendations closely during this active recall period.
Official Recall Notice:
For the full list of affected products and ongoing updates, visit the Government of Canada’s official recall page here:
